You’ve probably been seeing eggs on the kitchen table ever since you can remember. That’s because eggs are considered as one of the primal foods consumed by man and are used in almost every household in the world. Except for some cultures where egg consumption is forbidden.
A lot of people may have grown up eating plain eggs in boiled or omelet form, but that’s not the only way to use these protein rich dairy items. Used in making pastries, cakes and omelets etc. this protein rich food can be used in a multitude of dishes ranging from plain or savory to sweet dishes.
Check Naked Egg Recipe.
Eggs and Pizza
Make a pizza of your choice at home and spruce it up with some eggs. When your pizza seems to be almost ready, take it out of the oven and crack an egg or two. Be careful of landing the egg contents in the middle of your pizza and pop it back into the oven.
When you see the egg whites taking their cooked form, take the pizza out and enjoy your home-made egg pizza. Always make sure that you don’t overcook the egg by checking the yolk. If the yolk is still runny, you’ve got yourself a perfect dish.
You may wonder how the French do it, but making soufflés isn’t that hard when you’ve got a batch of fresh eggs lying around. Thoroughly mixed egg whites are used to maintain the fluffy texture of this French delicacy, while the yolk features as an enhancer for the filling.
Baked and Simple
Make yourself a simple and light homemade dish just by baking a few eggs. Make sure that you’re using a ramekin that’s ovenproof and fill it up with some fine and fresh chopped vegetables. Pop the ramekin into the oven and using whole milk as the final ingredient.
Start baking until you see the egg whites taking their cooked form while the yolks should remain a little runny. This will make an excellent low fat and healthy dip for you to enjoy with a slice of toast made with whole-grain.
Fry it with Rice
Take some vegetables like carrots, broccoli and some bell peppers and chop them up for a fine look. Heat up a pan with some vegetable oil and add in all these chopped items. Next, take some finely beaten eggs and add them to the frying mixture along with brown rice that’s thoroughly cooked and cooled. When you get a whole brown look, add some soy sauce along with a spoon of sesame oil and you’re ready to eat a tasty yet healthy meal.
Using poached eggs on your salad can help save you trips to the supermarket for buying a decent salad dressing. Simply poach two eggs and place them on top of your standard mixed vegetables. Dribble some lemon juice on the broken yolk and you’re good to eat.
Learn the Art of Buying and Cooking Scrumptious Eggs
You can use eggs in a salad dressing, making French toasts or even as a flavor booster in soups and your usual oatmeal breakfast etc. No matter what kind of dish you’re making, adding some eggs in it will always prove to be a beneficial and wise technique.
· Plan Wisely and Cook Healthy
· Eager to Lose Weight – Consume Eggs