Food prices are going up, and throwing away anything edible is the same as disposing of money. Most of what is allowed to spoil on pantry shelves and in the refrigerator could have been prepared, but some of it should not have been purchased in the first place. Find out how to stop throwing food away, and save a considerable amount of money while decreasing waste. Use these spoilage prevention tips, and become a much smarter shopper. Use my easy ways to stop throwing food away once and for all, and put the money in the bank instead of into the trashcan or down the garbage disposal.
I had to find ways to stop throwing food away when I realized how much was actually going into the trash. I have since changed my shopping habits, and I have found a number of ways to use and store leftover food. I no longer spend as much money at the grocery store, and my family and I are eating better than ever.
Plan the Menu for the Week Before Heading to the Store
People that do not make grocery lists ultimately end up throwing food away. They buy perishable impulse items based on prices and appearance rather than according to need. A family can only consume a certain amount of fresh produce, lunch meat and other perishable foods before they spoil. When trying to stop throwing food away, start planning weekly menus, and shop each week instead of every other week. Those that skip a week in an attempt to save money are throwing food away. Some foods will not last for two weeks. When too much is purchased, some of it ultimately spoils and ends up in the trash.
Carefully Watch Product Dates
Those that mindlessly place food in their cart will end up throwing some of it away. Stores do not always keep track of dates as they should, and they end up selling outdated items. Do not purchase foods that are close to the expiration date if they can not be used up within a reasonable amount of time, especially dairy products. Stop throwing food away by selecting the freshest products on the shelf. Saving fifty cents on a gallon of milk that is about to spoil is not worth the savings if most of it will end up down the drain.
Serve Leftovers One Night a Week
When trying to stop throwing away food, designate one night a week as leftover night. Create a leftover buffet according to the contents of the refrigerator. Prepare something fresh each night and leftovers are certain to end up in the trash. Not only will you stop throwing away food after designating a night for leftovers, but you will also save a lot of time. One night a week you will not have to cook. More than likely, everyone in the family will be able to find something to satisfy their hunger, and you will save a considerable amount of money in the process.
Source: Personal Food and Money Management Experience